The Wildest Things I Saw as a Food Cart Inspector for the NYC Parks Department
From the hot dog stand cartels to the crown jewel of violations—cooking capybara in the park—it was anything but dull.
Is Florida About to Be Swamped With Capybara?
Too much capybara can be a bad thing.
A Chef in Cartagena Has Elevated Rodent to Fine Dining
I met up with chef Charlie Otero in Cartegena to try two different preparations of ponche—more formally as capybara, or the world’s largest rodent.
A BBQ Spot Is Serving Beaver to Bring in Customers on Lent
Brown is serving what he calls humanely trapped smoked beaver and he says sales have “almost doubled” over the past week.
The Cute Show!
The capybara at Nagasaki Bio Park in Japan love to take dips in the park's hot springs. The park allows visitors to get up close with the animals, so we tried our best to make friends with these shy little beasts.