cardamom

10.30.18

23 Recipes that Use Warm Winter Spices for More Than Just Lattes

Cinnamon & Nutmeg & Cardamom & Allspice & Cloves.

10.18.18

Nik Sharma's Curry Leaf Popcorn Chicken Is the Perfect Dish for Cuffing Season

It's his husband's new favorite, and maybe your boo's, too.

2.17.18

Cardamom-Spiced Granola Recipe

Loaded with nuts and dried fruits, this simple granola recipe will soon become your number one addiction.

12.1.16

Homemade Applesauce Recipe

Skip the store-bought crap and make your own applesauce using apples and pears (and lots of spices).

1.30.16

Cardamom Cookies Recipe

Cardamom, crunchy almonds, and powdered sugar take these cookies to the next level.

8.12.15

Spiced Chickpeas Recipe

We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.

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5.21.15

Tisane Du Staff 

A refreshing floral and citrus-infused tea—the perfect way to end a meal of Syrian swimming pool food.

5.20.15

This Hash Jam Recipe Will Still Get You High 1,000 Years Later

Time traveling would be so cool, man. But it's a lot more realistic to grind up nuts, chop up dates and figs, add some hash butter, and go where your mind's eye leads you.

3.25.15

Cannabis Hot Chocolate Recipe

This smooth, potent weed hot chocolate is spiced with cardamom, turmeric, and ginger—so it has more than one extra kick, if you know what we mean.

3.10.15

The Bhang Lassi Is How Hindus Drink Themselves High for Shiva

In India, it’s a weed milkshake that brings all the boys to the yard. Bhang lassi is a drink that’s made of yogurt, nuts, spices, rose water, and—yes—cannabis.

12.11.14

The Tinder Genius Behind Tinder Darren Rovell

Using Darren Rovell tweets on Tinder may not get you the love of your life, but it will get you an interview with VICE Sports.

9.23.14

A Delhi Restaurant Ruined Kebabs for Me Forever

India is a largely vegetarian country. But if you look hard enough in major cities like Delhi, you'll find meat palaces like Karim's—an indulgent, mutton heavy restaurant preserving Maghlai cuisine and serving diners by throwing their plates to them...