Carne Asada

2.22.18

11 Ways to Upgrade Your Taco Night

Every day is a good day for tacos.

11.12.17

How-To: Make Carne Asada with Taqueria La Cumbre

Eddie Duran of San Francisco's Taqueria La Cumbre explains the secrets behind perfectly grilled carne asada, which he sears and then serenades with a guitar.

9.2.17

The MUNCHIES Guide to Labor Day Grilling

Labor Day is our last real chance to spend a weekday grilling steaks and seafood and whatever else tickles our fancy before summer starts to turn to fall. So make it count.

8.5.17

Carne Asada Tacos Recipe

Find the nearest guitar to play while you wait for the most tender carne asada to cook through.

7.27.17

Mission-Style Tacos Recipe

Why take a trip to your local Mexican joint when you can have damn good tacos on your patio at home?

7.11.17

This Perfect Carne Asada Starts with a Beer Marinade

This four-ingredient marinade is so good, it will become a staple of your meat game.

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5.26.17

How to Cook Carne Asada Like a Pro This Summer

Chances are that what you’ve had is overcooked, steamed, gristly beef garbage and definitely not the juicy, pristine, steak-like cuts that really make up Mexico’s quintessential dish.

4.7.17

Carne Asada with Pepita Pesto Recipe

Sure, it takes some time to marinate the meat, but the results are 100% worth it.

9.18.16

The Best Carne Asada You'll Ever Eat Is Also the Simplest

The beauty of carne asada is in its simplicity, and this recipe is about as simple as it gets.

7.11.16

Mexicali-Style Carne Asada Recipe

This marinade is so good, you'll be marinating everything you can with it.

5.4.16

We Spoke to Danny Trejo About Tofu Tacos and What Machete Would Put in a Tortilla

We sat down with him at his new restaurant in LA and talked about his deep Texas roots, the tortillas for his tacos, and how John Cusack can probably kick your ass.

7.21.15

An Edible Walking Tour of Tijuana with Javier Plascencia

I spent a day with legendary chef Javier Plascencia eating through the food stalls if Tijuana, the flavors of which have directly influenced his style of cooking.

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