How-To: Make Carne Asada with Taqueria La Cumbre
Eddie Duran of San Francisco's Taqueria La Cumbre explains the secrets behind perfectly grilled carne asada, which he sears and then serenades with a guitar.
The MUNCHIES Guide to Labor Day Grilling
Labor Day is our last real chance to spend a weekday grilling steaks and seafood and whatever else tickles our fancy before summer starts to turn to fall. So make it count.
How to Cook Carne Asada Like a Pro This Summer
Chances are that what you’ve had is overcooked, steamed, gristly beef garbage and definitely not the juicy, pristine, steak-like cuts that really make up Mexico’s quintessential dish.