Crocodiles Evolved to Be Vegetarian 'At Least Three Times' in the Past

Fossilized teeth indicate that crocodilians had much more varied diets during the age of dinosaurs.
Becky Ferreira

Scientists Identify the First-Known Omnivorous Shark

The bonnethead shark's diet is about 60% seagrass according to new research.
Becky Ferreira
Meat and Greet

Inside the World of the 'Bitcoin Carnivores'

Why a small community of Bitcoin users is eating meat exclusively.
Jordan Pearson

Chain’s Sleazy Hard Rock Travels From the Streets of New York City to Tasmania

Stream Chain’s new demo, inspired by the dirty sleaze metal and hard rock of the 70s and early 80s.
Tim Scott
Fast Food

Arby's Is Trolling Vegetarians on Leap Day

Arby’s recently announced its plan to effectively troll vegetarians by actually offering a “faux” vegetarian menu on the day that falls only once every four years: Leap Day.
Alex Swerdloff

Most Die-Hard Vegetarians Are Actually Pretty Wishy-Washy

Vegetarians and vegans have strong ethics and ideals about animal welfare, health, and the environment, but a new study says that most of them end up selling out—and sooner than you think.
Hilary Pollack

There Will Never Be Another Pete Steele: A Conversation with the Author of Steele's New Biography, 'Soul on Fire'

The Green Man's legacy lives on in Jeff Wagner's new biography.
Rod Glacial
meat locker

We Can Be Gyros Just for a Day

On last month's equinox I was traveling with a friend of mine through the Aegean Sea. Over the 16-hour boat ride we passed hundreds of small islands on our way to a magical cluster of the Greek Isles called the Kiklades. They are all arid and...
Julia Kennedy
The Food Issue

Whose Farts Smell Worse?

We hired a male model from the internet and got two girls who work in porn to fart on his face twice. They did this once while wearing jeans and once while wearing skimpy porno underwear.
Anita Crapper

Offal the Menu

One of the main delicacies on Barra is black pudding. It’s a tasty sausage of blood, fat and oats. We met a fisherman called Stu and his brother in-law Ian and they told us, over about 15 whiskies, how best to make it. That and another delicacy, sheep...
VICE Staff