Birria de Cordero Recipe
Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.
Paola Briseño González
Grilled Fish Tacos Recipe
Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.
Fish Al Pastor Tacos Recipe
These fish tacos are definitely not “pure” Mexican food, because you would never have that protein with that marinade. But who cares? They're delicious.