cast iron

    • 9.17.17

      How-To: Make Brick Chicken

      Liza Queen, chef/owner of a bunch of now-closed cult restaurants, teaches us how to make brick chicken. The secret ingredients: butter, salt, butter, and more butter.

    • 6.23.16

      How to Cook Like a Chef in the Woods

      We spoke to chef Marcus Monteiro of Toronto’s Brassaii about the secret to eating well in the great outdoors.

    • 4.6.16

      How My Cast Iron Skillet Obsession Has Fueled My Life

      Four years ago, I founded Finex, a cast iron cookware company in Portland, Oregon. There is just some sort of soul—elemental, earthy—thing about cast iron. It outlasts us and it performs so damn well every time.

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