Beer and cheese are a match made in heaven, so why not purée them together and spread it on toast?
These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.
Gluten-Free Onion Rings
The perfect, crispy side to go with burgers.
Smoked Turkey Breast Recipe
Barbecue and grilling expert Adam Perry Lang shows us how to achieve juicy and perfect smoked turkey breast.
Adam Perry Lang
How Understanding the Genetic Past of Peppers Can Make the Future Better
New genetic studies are shedding more light on the fiery fruit that has been the source of our species’ ambivalent relationship with heat and food.
How to Turn Chickpeas Into Flavor Grenades
Don’t get too caught up with measurements, JUST get in touch with your inner Dinner Bell and keep those chickpeas whole.
Dry-Rub Oven Babyback Pork Ribs Recipe
Not wanting to start Regional Barbecue World War Three, here’s a non-denominational recipe for oven ribs.
How Beer Can Make Your Grilled Cheese Way Better
The sharp Cheddar gooeyness is sure to provide a "rare bit" of inner happiness.
Chicken-Fried Rabbit with Spicy Honey Sauce Recipe
Tender, juicy chicken-fried rabbit doused in a spicy honey sauce and green onions. What more does one need in life?
Spiced Chickpeas Recipe
We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.
There's a Scientific Reason Why Indian Food Is So Delicious
Researchers analyzed more than 2,500 recipes to figure out why Indian food is so damn tasty—and it turns out to be very different than the Western approach to creating dishes.
If You're Buried in Cayenne Don't Expect a Real Bouquet
Thousands of flowers take up the pavement outside self-service shops in the weeks leading up to All Saints' Day, but they're all fake.