Wei Lin built a scalable computing cluster comprised of $7 chips.
Matty Matheson shows us how to make a bomb-ass stew with bison short ribs.
Super crispy and bursting with flavor, just like a good potsticker should be.
Love it or hate it, Cel-Ray soda, a.k.a. 'Jewish Champagne,' has been around since 1869, and I hope it never dies.
Fry your leftover rice with some sausage and top it with fried eggs for dinner perfection.
Like a Bloody Mary, but with lime juice.
Still not over Thanksgiving? Same. Keep the spirit alive with turkey meatballs and gravy for dipping.
There's also parmesan cheese in this guy.
Stuffing, New England-style.
And if you have any leftover celery, make some ants on a log. They're as good as they were when your mom packed them in your lunchbox.
Matty Matheson does a hybrid of all our favorite elements of the lobster roll in this one roll to rule them all.
Fried shrimp po'boys dressed with a spicy mayo, crisp lettuce, and red onions.