ceviche

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20 Ways to Cook Shrimp, The Easiest Seafood

It’s pretty hard to screw up shrimp, but very easy to make it taste delicious.
Munchies Staff
2.21.18
Recipe

Cannabis-Infused Peruvian Ceviche

Why not add some weed to this already-delicious Peruvian dish of fresh seafood, sweet potato, and corn in a bright citrus marinade?
Tim Milojevich
8.23.17
Recipe

Simple Ceviche

Cut it with the respect it deserves. Don't forget that it put up a fight last night when it was fished.
Javier Wong
7.20.17
how to

The Idiot's Guide to Breaking Down a Fish

“Breaking down a fish gets you more in touch with where it comes from. And it saves you money. That’s what it comes down to at the end of the day.”
Brad Cohen
1.18.17
Dirty Work

Dirty Work: Mezcal and Ceviche with Eric Werner of Hartwood

Eric Werner of Hartwood in Tulum, Mexico stopped by the MUNCHIES kitchen for Yucatecan-inspired feast.
Brad Cohen
11.13.16
Recipe

Ceviche de Aguja with Ginger and Mezcal Recipe

The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado.
Eric Werner
10.29.16
seafood

Eating Aguachile Will Cool You Off and Make You Cry At the Same Time

Call it Mexico’s answer to Peru’s leche de tigre, or just the perfect breakfast when you are hungover on a summer day. It’s like a sashimi from hell, insanely addictive and refreshing at the same time.
Javier Cabral
9.26.16
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The Simplest Ceviche Is the Best Ceviche

Peru’s ceviche god gave us his world-famous recipe.
Munchies Staff
7.15.16
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This Spot Prawn Ceviche Is the Most Refreshing Thing You'll Eat This Weekend

You've probably made a few ceviches before, but try this spot prawn variation from chef Ned Bell of Vancouver's YEW Seafood + Bar.
Munchies Staff
7.9.16
ceviche

How My Ceviche Obsession Transformed My Life

My quest to find the perfect bite of ceviche has changed the course of my life. It led me to quit my successful career as a lawyer and start a pop-up called Ceviche Project. I haven't looked back ever since.
Octavio Olivas Benitez
6.24.16
peru

In South America, Ceviche Is About More Than Just Fish

The iconic dish, originally based on seafood and citrus, can be found all up and down the continent. But some restaurants are swapping out fish for vegetables, soy, and alligator.
Aaron Kase
5.26.16
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Roast These Spicy Shrimp to Live a Better Life

This spicy, charred prawn recipe is the greatest thing that's happened since last summer.
Munchies Staff
5.1.16
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