cheddar

Recipe

Fancy Tuna Melt Recipe

The best goddamn tuna sandwich of your life.
Erik Anderson
6.5.19
food-features

This Razor-Sharp Cheddar Is the Sour Warhead of the Cheese World

Cheez-Its and Goldfish may give Cheddar a bad name, but Flory's Truckle is here to save its soul.
Cody Reiss
5.8.19
Recipe

Raw Sunchoke, Apple, and Cheddar Salad Recipe

Crunchy, crispy, bright, and simple, this recipe is everything you want in a salad.
Julia Sullivan
4.11.19
Recipe

Maple Cheddar Biscuits and Gravy Recipe

Oh hey breakfast.
Jaime Young
2.14.19
Recipe

Easy Tomato Soup Recipe

Memorize this one, and you’ll never go back to the can.
Farideh Sadeghin
12.3.18
WTF

Behold This Working Rubik's Cube Made Out of Cheese

This is the ASMR we needed today.
Jelisa Castrodale
3.5.18
Recipe

Chicken-Fried Wagyu Steak Recipe

Is this a desecration of Wagyu? Maybe. But that doesn't mean it's not ridiculously delicious, especially alongside fancier blue-box mac 'n' cheese.
Sunny Anderson
11.1.17
Cheese

You Don't Know Shite About Irish Cheese

If one thing is true about the Irish, it’s that they are creative, driven, and all-around badasses. The Emerald Isle's artisanal cheese movement is a testament to that.
Charlotte Kamin
9.5.17
Make this

This Beer Cheese Is Dangerously Easy to Make

The classic Deep South dish combining two of the most delicious and fattening things on God’s green earth is ridiculously easy to make.
Munchies Staff
8.31.17
Make this

This Magic Cheese Spread Will Be Your New Favorite Drinking Snack

Heck, you don't even really need the bread—just whip out a spoon and eat it straight.
Munchies Staff
1.27.17
cookies

Somebody Invented a Cheetos Cookie and It’s Goddamn Delicious

The simple cookie relies on the buttery qualities of cheddar cheese, and then is pushed to levels of addictive ridiculousness when the Cheeto seasonings meld with the cookie dough.
Javier Cabral
10.7.16
Cheese

The Feds Are Buying $20 Million Worth of Cheese to Bail Out the Dairy Industry

Due to market factors, America has stockpiled 1.2 billion pounds of “natural American cheese” like Colby and Jack. We haven’t had a cheese surplus this large in 30 years, and the feds are acting to get rid of it.
Wyatt Marshall
8.25.16
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