How-To: Make Queso
Courtney McBroom, a native Texan, believes that one of the best things to come from her home state is queso, a gooey concoction of processed cheese, pico de gallo, avocado, and cilantro.
Cheesy Cauliflower and Bacon Gratin Recipe
It's healthy because cauliflower and it's perfect because bacon.
Steak-umm Sandwich with Foie Gras Mayo Recipe
Creamy, controversial foie gras comes together with freezer-aisle steak in these cheesy sandwiches.
Bourbon Street's Campy Cocktails Transcend Taste
There are things you can’t get at quiet cocktail bars far removed from the chaos of New Orleans. For one, you’ll never have a man who’s holding a bible scream in your face, or watch a bartender pour a shot of Fireball into a guy’s mouth and then...
Crab Mac N' Cheese Recipe
This is comfort food that’s sure to make even a freezing, turbulent boat bearable.
Munchies Staff and Thom Beers
Sniff at Your Own Risk: Beers That Reek
Some craft brews treat you kindly, like a overeager gentleman on a first date. But other beers put some stank on the nose and throw your senses into an orgy of odors. These are just some those beers, and they smell to high heaven.
Cretan Spinach Pie Recipe
Go Greek with fresh herbs, spinach, and feta, wrapped in dough and pan-fried.
Corn Cookie Grilled Cheese Recipe
A cookie's best friend isn't milk. It's ham and cheese.
How-To: Make Rarebit
There's so much more to a classic Welsh rarebit than just melting some cheese on bread. British chef Lee Tiernan shows us how to make a rarebit so good, it'll make you re-evaluate your next grilled cheese.
The Stardust & Moonbeams Issue
My Brother Was in a Chinese Boy Band
In 2001, my older brother Rich went to Beijing. Once there, he lied about his age, changed his name to Jun (which means handsome in Chinese), and started a pop group. Their biggest hit was a song called "Get On Up and Get Down," which they performed in...