Chef's Night Out Season 6

Chefs Night Out

Chef's Night Out: Sqirl

We party till the wee hours with chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.
Jessica Koslow

Chef's Night Out: Konstantin Filippou

Chef Konstantin Filippou of Vienna takes us out for a night filled with "salami" wine, sushi, lamb lungs, and classic Greek saganaki.
Konstantin Filippou

Chef's Night Out: Rosio Sanchez

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.
Rosio Sanchez
New Orleans

Chef's Night Out: Toups' Meatery

In this episode of Chef’s Night Out, we head back down to the Big Easy with Isaac Toups of Toups' Meatery, who shows us some of his old haunts.
Isaac Toups
New Orleans

Chef's Night Out: Nina Compton

In this episode of Chef’s Night Out, Nina Compton of Compare Lapin takes us around New Orleans for a night of daiquiris, po'boys, more daiquiris, Israeli cuisine, and dancing.
Nina Compton
New Orleans

Chef's Night Out: Shaya

We tag along with Chef Alon Shaya of New Orleans favorite Shaya restaurant to his favorite local spots.
Alon Shaya
san francisco

Chef's Night Out: Brandon Jew

Brandon Jew is giving Chinese-American food a voice in San Francisco.
Brandon Jew

Chef's Night Out: Kjøbenhavn

Chef Rasmus Lund Jonasson brings his restaurant manager and a couple of old friends on a truffle, sausage, and wine-­fueled quest in Copenhagen.
Rasmus Lund Jonasson

Chef's Night Out: Tuk Tuk

We join Dong-hyeuk Im, owner of Tuk Tuk Noodle Thai, for a night out in Seoul, South Korea.
Dong hyeuk Im

Chef's Night Out: Four Horsemen

The Four Horseman of Williamsburg, Brooklyn embark on a food journey that consists mostly of meat.
Nick Curtola
Los Angeles

Chef's Night Out: Tacos Punta Cabras

Chefs Daniel Snukal and Josh Gil of Tacos Punta Cabras take their friends on a tipsy tour of their favorite LA spots in Santa Monica and Venice Beach.

Chef’s Night Out: Harvest

Roy Ellamar of Harvest by Roy Ellamar takes us on and off the Las Vegas Strip to sample cuisine from France to Saigon and almost everywhere in between.
Roy Ellamar