First page loaded. Page 1 of 1 displayed.
Chef's Night Out: The Hill Station
We join Danish owners Tommy Eggen and Soeren Pindstrup, along with head chef Giang Phay and a few friends, for a night out in Sa Pa, Vietnam, sampling the best Hmong, Vietnamese, and French food in town.
Laugh Pig Laugh
Two hours later: Regret. So much regret. There’s blood all over me. Not my blood. Chicken blood, or so they say. I don’t know where anyone gets all this chicken blood from, and the whole enterprise is definitely far from kosher.