Japan Is Baffled by the 'Rick and Morty' Szechuan Sauce Freakout
If you've been confused by this ill-fated McDonald's rollout, you aren't alone.
Here are the Big Changes McDonald's Is Making to Its Food
“Why go to the position of trying to defend [these ingredients], if the consumer is saying, I prefer not to have that particular ingredient in my food?”
We Spoke to the Chef Who Tricked 40 Food Writers Into Eating McDonald’s
Last week, chef Neal Fraser invited 40 of Los Angeles’ most influential food writers to a dinner, secretly prepared from McDonald’s food. We called him to find out what went down.