While some farmers can barely meet the influx of orders, others have been forced to kill tens of thousands of birds.
Millions more are still at risk of dying from exposure, starvation, or drowning as the Carolinas recover.
'Clean Meat' is a new book by Paul Shapiro about the past, present, and future of lab-grown meat.
My journey to becoming one of the most important voices in food.
It's still early, but Missouri representative Mike Moon may have taken the title for Least Sane Republican of the Year.
"Bruh, this ain't no chicken."
Big chains like Wendy's are rethinking and re-shaping chicken.
Under the law, chickens must be able to stand up, turn around, and spread their wings.
In an announcement this week by the company’s chairman, Jim Perdue, we learned two things: that the chicken purveyor is the first major poultry supplier to remove all antibiotics from its chicken supply, and that it’s going through a lot of baby wipes.
Thanks to current USDA rules, factory farms that label their meat and eggs "organic" tend to look just like their non-organic counterparts. Sources who spoke with MUNCHIES estimate that less than 10 percent of organic factory farm chickens ever see the...
So many chickens!