Don't throw away the liquid from your can of chickpeas! Use it to make this instead.
Mike Solomonov's take on the iconic street food sandwich.
The fastest, smoothest, and creamiest hummus from Mike Solomonov.
“I didn't think I wanted Thin Mint-flavored chickpeas. But then I ate the whole bag.”
This simple salad can easily be made with just about any vegetables or grains you have laying around in your fridge or pantry.
This simple vegan dish is perfect as a side, or even as part of a complete meal.
Socca, the traditional chickpea crepe from the south of France, is topped here with a creamy sweet potato spread and lots of roasted vegetables.
Your hummus dreams in the form of mashed potatoes.
So simple and delicious: Make a pot on Sunday, and be eating well all week.
Sandy Ho is here to show you how to make mashed potatoes three different ways because you deserve it.
You can't beat a great burger, and this one is so great that it will make you forget that it's meatless.