The ultimate curry in a hurry, courtesy of your pantry.
From baked beans to cassoulet, here's how to use the 40 cans of chickpeas, lentils, and black beans that you've got in your cupboard.
Don't throw away the liquid from your can of chickpeas! Use it to make this instead.
Mike Solomonov's take on the iconic street food sandwich.
The fastest, smoothest, and creamiest hummus from Mike Solomonov.
“I didn't think I wanted Thin Mint-flavored chickpeas. But then I ate the whole bag.”
This simple salad can easily be made with just about any vegetables or grains you have laying around in your fridge or pantry.
This simple vegan dish is perfect as a side, or even as part of a complete meal.
Socca, the traditional chickpea crepe from the south of France, is topped here with a creamy sweet potato spread and lots of roasted vegetables.
Your hummus dreams in the form of mashed potatoes.
So simple and delicious: Make a pot on Sunday, and be eating well all week.