Chayote Salad Recipe
Think of chayote like a cucumber, and you'll never turn back.
Mike's Chili Parlor Is the Best Bar in Seattle If You Love Dives
It also happens to sell the city's best chili.
Roasted squash, collard greens, and a big bowl of overcooked rice: the ultimate winter meal.
Wontons in Chili Oil (Hongyou Chaoshou) Recipe
Throw these wontons in a soup or eat them fresh out of the pot with a drizzle of chili oil.
Classic Cincinnati Chili
Not your average chili. Maybe not even chili at all.
Camp Washington Chili
Grilled Fish Tacos
Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.
Vegan Beet Burgers
This recipe from Chandra Gilbert has the most delicious meat-free patty ever and all the fixings, including chili mayo and truffle cashew cheese.
Make the Cincinnati Chili That Won a James Beard Award
This chili-smothered spaghetti tastes way better than it sounds.
Chili Mud Crab
Mud crabs are hard to find, but this recipe would work well with just about any crab variation. So no excuses–make it.
Cincinnati Chili Is a Glorious Mess of Meat, Spaghetti, and Cheese
Critics have called it the worst regional dish in America, but for those who grew up with it, nothing tastes quite as good.
Red Chili Oil with Toasty Bits
Try this on pretty much anything to add a nice punch.
Garlic Chili Dressing
Use this dressing on pretty much anything (although our favorite is with avocado and eggs on toast).