Time for your weekly edition of the, uh No Longer Deadspin Funbag. Today, we're talking about baseball fights, chili, and more.
Removing the bones from the chicken results in a more evenly cooked bird for this slightly spicy, classic Portuguese dish.
Think of chayote like a cucumber, and you'll never turn back.
It also happens to sell the city's best chili.
Roasted squash, collard greens, and a big bowl of overcooked rice: the ultimate winter meal.
Throw these wontons in a soup or eat them fresh out of the pot with a drizzle of chili oil.
Not your average chili. Maybe not even chili at all.
Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.
This recipe from Chandra Gilbert has the most delicious meat-free patty ever and all the fixings, including chili mayo and truffle cashew cheese.
This chili-smothered spaghetti tastes way better than it sounds.
Mud crabs are hard to find, but this recipe would work well with just about any crab variation. So no excuses–make it.
Critics have called it the worst regional dish in America, but for those who grew up with it, nothing tastes quite as good.