Piri Piri Chicken Recipe
Removing the bones from the chicken results in a more evenly cooked bird for this slightly spicy, classic Portuguese dish.
Chayote Salad Recipe
Think of chayote like a cucumber, and you'll never turn back.
Mike's Chili Parlor Is the Best Bar in Seattle If You Love Dives
It also happens to sell the city's best chili.
Harmony Congee Recipe
Roasted squash, collard greens, and a big bowl of overcooked rice: the ultimate winter meal.
Wontons in Chili Oil Recipe (Hongyou Chaoshou) Recipe
Throw these wontons in a soup or eat them fresh out of the pot with a drizzle of chili oil.
Classic Cincinnati Chili Recipe
Not your average chili. Maybe not even chili at all.
Camp Washington Chili
Grilled Fish Tacos Recipe
Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.
Vegan Beet Burgers Recipe
This recipe from Chandra Gilbert has the most delicious meat-free patty ever and all the fixings, including chili mayo and truffle cashew cheese.
Make the Cincinnati Chili That Won a James Beard Award
This chili-smothered spaghetti tastes way better than it sounds.
Chili Mud Crab Recipe
Mud crabs are hard to find, but this recipe would work well with just about any crab variation. So no excuses–make it.
Cincinnati Chili Is a Glorious Mess of Meat, Spaghetti, and Cheese
Critics have called it the worst regional dish in America, but for those who grew up with it, nothing tastes quite as good.
Red Chili Oil with Toasty Bits Recipe
Try this on pretty much anything to add a nice punch.