Chinese cooking
This Chinese New Year Feast Is ‘Fusion Food’ Like You’ve Never Seen Before
When Zijun Meng and Ana Gonçalves of London Asian restaurant Ta Ta Eatery invited Portuguese, Canadian, and Hong Kong-based chefs to ring in the Year of the Rooster, it resulted in an eclectic nine-course banquet.
A Guided Tour of London’s Chinatown with Fuchsia Dunlop
Food writer and Chinese cooking don Fuchsia Dunlop showed me where to get the best dim sum, fresh fish, and vegetarian “pork slivers” in London's Chinatown.
These Spicy Dan Dan Noodles Are the Ultimate Comfort Food
London picklemaker Freddie Janssen’s dan dan noodles are the perfect balance of stir-fried pork, Szechuan chili oil, and crunchy pickled mustard greens.
This Chinese New Year Feast Is ‘Fusion Food’ Like You’ve Never Seen Before
When Zijun Meng and Ana Gonçalves of London Asian restaurant Ta Ta Eatery invited Portuguese, Canadian, and Hong Kong-based chefs to ring in the Year of the Rooster, it resulted in an eclectic nine-course banquet.
5 Easy Chinese Food Recipes That Will Finally End Your Delivery Addiction
Who needs soggy delivery lo mein when you could just as easily make yourself Danny Bowien’s recipe for Chongqing chicken wings? Nobody, that’s who.
Making Christmas Wontons and Talking British Chinese Identity
“I’m probably more English than Chinese in many respects but just because you’re born from Chinese parents, you still get stereotyped."
Croydon Is Hiding an East Asian Food Paradise
With dim sum restaurants, bakeries, and thousands of Asian ingredients in stock, Wing Yip supermarket is a little piece of Hong Kong transported to South London.
Ken Hom Wants You to Know That He’s a Teacher, Not a Celebrity Chef
Despite being one of the most recognisable faces in British food, the Chinese chef isn’t doing it for the fame. “I’m most proud of being a teacher,” he says. “I hate this kind of thing: celebrity chefs. It gives false hope for young chefs—all they want...
Meet the London Chef Serving Cambodian Dishes That Escaped a Genocide
With lok lak steak and lemon butter mushrooms, Cambodian chef Thomas Tan is preserving a culinary heritage lost during the Khmer Rouge genocide.