Chinese food

9.5.19

Simone Tong Doesn't Want Chinese Food to Be Bound by 'Rules'

“What is authenticity? We should encourage people to adapt. We look backward to learn from history so that we can move forward."

6.6.19

Granddad Says He Won $344 Million Lotto Jackpot Thanks to Fortune Cookie

“I hope it don't change me a lot. I'm still going to wear my jeans. Maybe newer ones.”

5.10.19

These Hot Pot Flavored Toothpastes Have Already Sold Out in China

Who doesn't want their freshly cleaned mouth to taste like Sichuan peppercorns and boiled meat?

4.17.19

Crackdown on Century Eggs in Italy Sparks Outcry in China

“Foreigners are clueless when it comes to food,” said one Chinese social media user.

4.10.19

We Don't Need a White Wellness Savior to 'Fix' Chinese Food

There are real problems with Lucky Lee's framing of an entire cuisine as “unhealthy.”

3.11.19

Haggis and Chow Mein Collide at Seattle's Gung Haggis Fat Choy

The annual dinner celebrates Chinese New Year and Burns Night, both of which tend to fall around the same time.

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1.30.19

Biang Biang Noodles Recipe

It's okay to play with your food sometimes—these spicy noodles are stretched by hand.

11.30.18

Andrew Zimmern Apologizes for Calling Midwest Chinese Restaurants 'Horseshit'

His remarks about the quality of Chinese food in the Midwest didn't go over well with Asian-Americans.

10.2.18

Irish Prison Inmates Snuck In Chinese Takeout Delivery by Drone

The Wheatfield staff has taken a number of steps to prevent Kung Pao chicken (and cocaine or whatever) from being dropped into the rec yard.

6.21.18

‘Cultural Appropriation’ Is Complicated When You’re a Mixed-Race Chef

Passing as white makes my life easier at times, but to some people, it also delegitimizes my qualifications to cook Chinese food.

5.17.18

Vancouver's 'Dumpling King' Delivers His Creations from Instagram to Your Door

Matt Murtagh-Wu was supposed to be a banker. Instead, he's making whisky and pork belly dumplings.

4.13.18

Stir-Fried Sticky Rice Cakes (Nian Gao) Recipe

Chewy rice cakes add texture to this simple Chinese stir-fry.

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