chipotle

9.13.19

Why Chipotle's Guacamole Has Been So Gross This Summer

There's a reason Chipotle's yes-it-costs-extra guac has been brown, stringy, and borderline inedible at many locations recently.

5.28.18

'Nduja Pizza Pockets Recipe

Spicy, smokey, and cheesy: a love story.

3.16.18

This Guy Ate Chipotle 500 Days in a Row and Survived

His name is Bruce Wayne, and he's a goddamn legend.

12.21.17

Chipotle Deviled Eggs Recipe

Spice up your next party with these perfectly smoky bites.

9.20.17

The Reviews Are in for Chipotle's Queso and They're Not Nice

Chipotle’s unsatisfying chip dip may have led to a stock slip.

7.5.17

Chipotle Employees Fume Over Customer's 'Brilliant' Menu Hack

“Given the response, I’m not sure I’ll be able to visit Chipotle again for a while. I get the vibe I’m public enemy #1.”

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6.9.17

Lawsuit Claims That Chipotle Isn't Paying Employees Overtime

This class action suit is the most recent in a string of legal setbacks for the besieged burrito chain.

2.13.17

Some White People Are Really Confused by the Bay Leaves in Their Chipotle

As if Chipotle didn’t have enough troubles, now people are convinced that they're putting random backyard leaves in their burritos and bowls.

2.1.17

Trump's Mexico Tariff Could Utterly Screw Chipotle

Chipotle gets around 70 million pounds of the 99 million pounds of avocados it uses each year from Mexico.

11.1.16

Lamb Pita Tacos Recipe

Raph Rashid shows us how to make tacos, Souvlaki-style.

10.29.16

Maya Prawns with Chipotle Mezcal Sauce Recipe

Slathered in a chipotle mezcal sauce, these grilled prawns manage to be refreshing and smoky at the same time.

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