Chris Gooderham
Cheese Waste Might Be the Best New Biofuel
In celebration, I am already—at this very moment—attempting to fill my bathtub to the brim with as much Camembert and Reblochon as I can humanly muster.
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In celebration, I am already—at this very moment—attempting to fill my bathtub to the brim with as much Camembert and Reblochon as I can humanly muster.