Chris Kronner


Matty Matheson and MUNCHIES Are Coming to a City Near You

Matty and MUNCHIES are collaborating with Cholula Hot Sauce to bring a dinner series to three American cities. Hurry up and get tickets.


These Sliders Will Be the Best Thing You Eat All Weekend

A perfect patty, bone marrow, homemade pickles, potato buns, and cheddar mayo add up to make these the best little burgers ever, courtesy of Chris Kronner from Kronnerburger.


Gluten-Free Onion Rings Recipe

The perfect, crispy side to go with burgers.


Gluten-Free Onion Rings Are Fun for Everyone

They're light, crispy, and easy to eat a metric ton of in one sitting.


You Need to Be Putting Bacon and Cheese in Your Bread Pudding

Thick-cut bacon, sharp cheddar cheese, country bread—ready in under an hour. There’s just nothing wrong with that.


How to Make the Patty Melt That's Better Than Most Hamburgers

We’ve got to stop thinking of the patty melt as the cheeseburger’s sad, distant relative, and start seeing it for what it is: a seriously kickass sandwich.


We Made All Your Favorite Super Bowl Snacks Even Better

We asked a few of our chef friends to reinterpret game-day party snacks from wings to sliders.


Burgers Taste Better When You've Killed the Animal Yourself

After cooking in some of San Francisco's best restaurants, I've realized that the zen of making burgers is the culinary focus that I want to master. But it wasn't until I started slaughtering my own beef that I figured out the secret.