Chris Ying
These Pigs in a Blanket Are the Meaty, Carby Breakfast You Deserve
So much more than just delightfully trashy finger food, these pigs in a blanket from Lucky Peach's Chris Ying start with really great pancakes.
Make Like a Chilean and Put Avocado on Your Hot Dog
The Completo is a many-flavored thing, topped with mashed avocado, a heap of sauerkraut, chopped tomatoes, and a generous squiggle of mayo. But somehow, it all makes beautiful music together.
Everything You Always Wanted to Know About Wieners But Were Afraid to Ask
We spoke to Lucky Peach editor-in-chief Chris Ying about his new meat-centric book, the rules of eating hot dogs, and the craziest thing he's learned about (quite literally) how the sausage is made.
Pigs in a Blanket
The pancakes in this recipe are the ones from that dream—fluffy and light and tender. For maximum airiness, whisk the ingredients together within a couple minutes of cooking—the baking powder will be most active during this period.
MUNCHIES Presents: On Tour With the Mission Chinese Food Cookbook
Expect the unexpected when Danny Bowien does a cookbook tour: In addition to an all-star lineup of chef friends, a punk supergroup is on the bill.
