The Mysterious Life and Death of Frank Meyer, the Man Behind Meyer Lemons
The lemon variety made its way to the US via the tiger-fighting, monkey-smuggling Most Interesting Man of the Early 20th Century.
Cranberry Citrus Sauce
Dried and fresh cranberries are used in this simple and updated version of the canned crap you grew up with.
Cannabis-Infused Peruvian Ceviche
Why not add some weed to this already-delicious Peruvian dish of fresh seafood, sweet potato, and corn in a bright citrus marinade?
Grilled Avocado with Ponzu Sauce
This simple but crowd-pleasing recipe combines buttery grilled avocado with a tangy, umami-packed ponzu sauce.
Gin & Tonic
Ultra-refreshing, citrusy, and classic.
supported by tropicana
The Surprising Benefits of Oranges
Here's what you might not know about the OG of citrus.
Grapefruit and Beer Punch
Don't be shy with the garnishes.
Spike Your Spring Salad with CBD and Listen to the Birds Singing
Perfect for Mother's Day.
Cucumber and Citrus Salad Recipe
CBD-spiked za'atar makes salad so much chiller.
Who Needs Ice Cream When You Have Cantaloupe and Citrus Sorbet?
Can't wait for summer? You can almost taste it with this citrusy sorbet.
Creepy Goat-Men Are the Stars of Sardinia’s Annual Citrus Festival
The Sagra degli Agrumi in Sardinia is a celebration of the end of the citrus season, featuring folk songs and locals decked in traditional outfits. Oh, and terrifying monsters, too.
Cantaloupe and Citrus Sorbet
You don't need any fancy equipment to make this sorbet. Just a couple of ziplock bags and some good old fashioned elbow grease (Pro-tip: add a bit of booze to this afterwards and make a cocktail because after all that shaking, you'll have earned it).