Tequila Gimlet Recipe
Carlos Salazar’s takes on a classic by swapping out gin for tequila and a squeeze of lime.
Classic Paloma Recipe
Arguably more refreshing than a margarita, this classic cocktail is always a good idea.
Ramos Gin Fizz
What makes this cocktail different from your standard sour cocktail? Cream, egg white, and orange blossom water.
Grasshopper Float Recipe
The Grasshopper is a classic cocktail made with creme de menthe and creme de cacao, but you've never seen it like this—poured over ice cream, topped with silver bee pollen.
This Creamy, Boozy Grasshopper Milkshake Comes with a Shot of Fernet
A delicious synthesis of mint, chocolate, and booze, this Grasshopper is blended with vanilla ice cream for an incredibly rich, smooth texture and a hit of Fernet Branca to add a touch of bitter herbaceousness and level out all that sweet stuff.
Mint Julep Lemonade Recipe
A classic gets a new twist with the addition of lemonade.
Classic Mint Julep Recipe
Ladies and gentlemen, place your bets. This cocktail is a guaranteed winner.
OG Kush Weed-Infused Last Word Recipe
The Last Word is a classic cocktail, reportedly developed during Prohibition, that goes great with the super piney flavor of OG Kush.
Mamie Taylor Recipe
By taking the basic highball structure to the next level, this cocktail incorporates spice, flavored sweeteners, plenty of bitters, and underutilized liqueurs.
How-To: Make a Piña Colada with Barney Toy
Literally translating to "strained pineapple," this cocktail is rumoured to have been conceived by Puerto Rican pirate Roberto Cofresi to boost his crew's morale.
Don's Special Daiquiri
This tropical riff on the classic daiquiri is dedicated to Don the Beachcomber, the godfather of the tiki movement.
Daniele Dalla Pola
How-To: Make a Daiquiri with Steve Schneider
Steve Schneider—bartender at New York's Employees Only—shows us how to nail the perfect daiquiri. (Hint: it doesn't come as a slushy in a takeaway cup.)