Before places like Maldives, the Bahamas, or Miami Beach are all underwater there's something you can do to keep lounging on their beaches.
Sealions and gulls and waves, oh my!
Friday night on Lido beach in Mogadishu.
Welcome back to The Last Bite, our column documenting the survival of traditional food establishments. Today we visit the world-renowned L. Robson & Sons, who have been smoking Craster kippers for nearly 100 years.
Despite looking more like a garden shed than a restaurant, Hidden Hut cafe on England's Cornish coast serves some of the best (and biggest) lobsters of your life.
Four years ago, Shauna Guinn and Samantha Evans embarked on a barbecuing odyssey around America. After mastering the meat techniques of Nashville, Kansas, and of course Austin, they opened Hang Fire Southern Kitchen in Barry.
The isolated coastal village of Cabo Raso is home to Sal de Aquí, Argentina’s only salt production business. “I’d go surfing here as there are good waves and because it's so remote, we used to stay a few nights. That’s how we found salt,” explains co...
In this extra scene, VICE News learns how the oil and gas industry in the gulf is responsible for Louisiana's vanishing coast line.
In this excerpt, VICE News heads to Isle de Jean Charles, an island in Louisiana considered by many to be beyond saving from the rising tide.