The Pink Chicken Project wants to use CRISPR to alter all chickens’ DNA in order to send a message about the health of our environment.
Like wine, bottled spirits can change with age. Some might spoil, but many others develop complex new flavors and textures, leading a small group of "dusty hunters" to seek out these forgotten bottles.
Sometimes, a brewer wants to make a beer that doesn’t fit into the the established spectrums. Like a low-alcohol stout—made with crushed up red bugs.