The only thing better than fried chicken just might be steak, fried like chicken.
We call this a slaw, but it's basically a shredded salad and yes, you should definitely make it.
It takes just 30 minutes to make, but you'll remember it forever.
Get your last ya-yas out during this Labor Day weekend with a proper cookout.
A simple batter, then frying, makes these guys crispy as hell, tasty af, and our favorite way to eat soft shell crabs.
The fully-loaded hot dog of your dreams.
A crunchy, fresh slaw really is the saving grace at a cookout.
Sure, it takes some time to marinate the meat, but the results are 100% worth it.
Your life may just forever be changed once you add broccoli to your coleslaw.
A Korean-inspired sarnie. With lots of tender rib meat.
All red, white and blue everything, all the time.
Throw in some fish sauce and sesame, some garlic and cilantro and shallots, and watch as your creation suddenly becomes... dare we say... exciting?