A new study suggests compost bins aren’t all they’re cracked up to be.
On the latest episode of 'MUNCHIES: The Podcast' we head to the anarchist freetown of Christiania to chat with world-renowned chef Matt Orlando about why Copenhagen continues to lure the best culinary talent.
Hvita Hjorten, a lakeside restaurant near the medieval Läckö Slott castle in eastern Sweden, started brewing its unusual parsnip beer after ending up with a glut of the vegetables last year.
Sixty bags of compost seized by Welsh police after a raid on an illegal cannabis farm have been donated to a local charity. Volunteers are using the fertiliser to grow produce that supplies its food bank.
Traditional burial is an unnatural process that uses a lot of land, and cremation releases carbon into the atmosphere—Katrina Spade thinks there's a better way to deal with dead bodies.
A new law in Seattle fines and literally bestows a scarlet letter upon citizens and businesses who don't compost their pizza crusts and Sriracha-smeared napkins.
Have you ever looked at a plastic bag and thought, fuck, that looks delicious? If not, perhaps a new device called the Fungi Mutarium will change your mind.
Two men have turned a sad, abandoned Rotterdam water park into an oyster mushroom farm, using the center's old damp, dank dressing rooms to hang bags of old coffee grounds for the mushrooms to grow in.
Food waste that is thrown into landfills has a dreadful effect on the environment. As rotting food decomposes it releases methane, a greenhouse gas that contributes to global warming. That's not the case with organic food matter in landfills...