Chef Chris Oh Keeps a Frozen Egg McMuffin in the Fridge for 'Hangover Emergencies'
The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.
Chicago Man 'Fixes' Potholes by Filling Them with Giardiniera
He also considered using “just buckets of wet Italian beef.”
Man Allegedly Threatened Restaurant Staff Because They Were Out of Ranch Dressing
Look, sometimes restaurants don’t have what you want, when you want it—but can we just calm down about it?
14 Condiment Recipes That Prove Homemade Is Always Better Than Store-Bought
Except ketchup. Fuck homemade ketchup.
This Korean Hot Sauce Is Fermented with Nonstop Classical Music
Many brewers and distillers claim that loud music is the secret ingredient to getting their products just right.
How-To: Make the Perfect Cheeseburger
Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
We Need to Talk About Vinegar
“White distilled vinegar is the devil.”
Michael Harlan Turkell
Fast Food Week
How to Make Your Own Fast Food Condiments
This mayo, mustard, and special sauce aren't even better than the real thing—they *are* the real thing.
Red Chili Oil with Toasty Bits
Try this on pretty much anything to add a nice punch.
What Is Piccalilli, Exactly? (Answer: Your New Favorite Condiment)
There are a bazillion condiments in the world, but let's hone in on chutneys, because piccalilli will be your new favorite thing to spread on a sandwich.
An Online Debate Rages: Should You Keep Ketchup in the Fridge or Not?
We asked ketchup makers and food safety experts, and we have a verdict. But you might not like it.
At Least 50 Factories in China Have Been Making Fake Condiments with Toxic Ingredients
From recycled gutter oil to contaminated baby food, China has a pretty poor record of food safety scandals in recent years. Unfortunately, it's about to get worse.