condiments

food-features

Chef Chris Oh Keeps a Frozen Egg McMuffin in the Fridge for 'Hangover Emergencies'

The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.
James Charisma
5.16.19
WTF

Chicago Man 'Fixes' Potholes by Filling Them with Giardiniera

He also considered using “just buckets of wet Italian beef.”
Bettina Makalintal
5.1.19
Munchies

Man Allegedly Threatened Restaurant Staff Because They Were Out of Ranch Dressing

Look, sometimes restaurants don’t have what you want, when you want it—but can we just calm down about it?
Jelisa Castrodale
4.26.19
Make this

14 Condiment Recipes That Prove Homemade Is Always Better Than Store-Bought

Except ketchup. Fuck homemade ketchup.
Munchies Staff
7.31.18
Music

This Korean Hot Sauce Is Fermented with Nonstop Classical Music

Many brewers and distillers claim that loud music is the secret ingredient to getting their products just right.
Jelisa Castrodale
9.20.17
Burgers

How-To: Make the Perfect Cheeseburger

Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
Matty Matheson
9.4.17
Vinegar

We Need to Talk About Vinegar

“White distilled vinegar is the devil.”
Michael Harlan Turkell
8.30.17
Fast Food Week

How to Make Your Own Fast Food Condiments

This mayo, mustard, and special sauce aren't even better than the real thing—they *are* the real thing.
Munchies Staff
7.26.17
Recipe

Red Chili Oil with Toasty Bits

Try this on pretty much anything to add a nice punch.
Carolyn Phillips
4.13.17
Make this

What Is Piccalilli, Exactly? (Answer: Your New Favorite Condiment)

There are a bazillion condiments in the world, but let's hone in on chutneys, because piccalilli will be your new favorite thing to spread on a sandwich.
Munchies Staff
2.22.17
food safety

An Online Debate Rages: Should You Keep Ketchup in the Fridge or Not?

We asked ketchup makers and food safety experts, and we have a verdict. But you might not like it.
Wyatt Marshall
2.8.17
china

At Least 50 Factories in China Have Been Making Fake Condiments with Toxic Ingredients

From recycled gutter oil to contaminated baby food, China has a pretty poor record of food safety scandals in recent years. Unfortunately, it's about to get worse.
Wyatt Marshall
1.18.17
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