consomme
Torta Ahogada Recipe
Marinate pork butt overnight in annatto and citrus before cooking until fork-tender in banana leaves, then build it into a savory torta, smothered in a bright and warming consommé.
Easy Quesabirria Recipe
Braise beef until tender in a rich chile broth, then crisp in a corn tortilla with cheese and dip in a savory and bright consommé.
When They Ate the Zoo, Nobody Wanted to Touch the Hippo
Amid the bombardments, famine, and extreme state of emergency during the Siege of Paris in 1870, Parisians demanded haute cuisine. That Christmas, one of the city's greatest chefs, Alexandre Étienne Choron, cooked an elaborate banquet meal of animals...
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