cook it raw
Hunting for the Future at Cook It Raw Alberta
At the latest Cook It Raw, world-class chefs came together to snuff out ego in the restaurant industry and search for the unknown with the help of their Canadian surroundings.
Cook It Raw Alberta and the Art of Slowing Down
In its early beginnings, Cook It Raw—an annual, off-the-grid gathering of the world’s most dynamic chefs—was perceived as a revelation. But as the eighth gathering is upon us, it’s time for a great change.
Cook It Raw: Milpa Farming in the Yucatán
In the second edition of Cook it Raw Yucatán, Alessandro Porcelli and a group of chefs advance their conversation about local food culture, explore local milpa farming systems and plant seeds, and demonstrate the preparation of pork confit tamales and...
Cook It Raw: The Art of Mayan Cuisine in the Yucatán
Cook It Raw, an annual gathering of chefs, heads to Mexico's Yucatán Peninsula to learn about the art of ancient Mayan cooking.
