Mandy Lee's Food Is Pretty, But the Emotions Behind It Aren't Always
Feeling isolated in Beijing, cooking became a dark obsession for Mandy Lee, the blogger known as Lady and Pups and author of the cookbook 'The Art of Escapism Cooking.'
You could buy 250 loaves of bread for the cost of this bread cookbook
Nathan Myhrvold, along with French Laundry chef Francisco Migoya and a 22-person staff, spent four years baking over 36,400 loaves to produce the cookbook. Spanning the history of bread, as well as busting common bread myths like what exactly makes NYC...