Feeling isolated in Beijing, cooking became a dark obsession for Mandy Lee, the blogger known as Lady and Pups and author of the cookbook 'The Art of Escapism Cooking.'
Plus, how to celebrate Valentine's Day if you're hungry or horny.
To say that Nitza Villapol wrote the most important Cuban cookbook would be to understate her influence.
Perhaps he'll figure out a slightly fancier way to make a PB&J.
'Vibration Cooking' was a landmark cookbook. But the culinary pioneer has yet to get her due.
Nathan Myhrvold, along with French Laundry chef Francisco Migoya and a 22-person staff, spent four years baking over 36,400 loaves to produce the cookbook. Spanning the history of bread, as well as busting common bread myths like what exactly makes NYC...
Buy our damn book already, BTW.
It's better than what you'd get at any restaurant. Just ask David Tanis.
“Which we’ll now have to buy a new bottle of, because we all put our mouths all over the neck of it.”