We're Now Harvesting Crabs to Make Plastic
Invasive green crabs are a problem for conservationists, and now scientists in Canada will start receiving shipments of them to make biodegradable plastic cups and cutlery.
The U.S. West Coast Is Now So Acidic That It's Dissolving Baby Crab Shells
Human-caused emissions are acidifying the oceans at a terrifying rate, and it's now affecting creatures scientists once thought were resilient.
Restaurant Refuses to Grate Cheese for Customer's Seafood Dish, Calls it an 'Obscene Request'
Don't order cheese on your crab pasta unless you want an Italian chef to tell you to “try Parmesan on cow dung."