Don't let red meat have a monopoly on the season.
Why this legendary Baltimore crab cake spot is so to-die-for that one patron's ashes were scattered on the floor.
Crab’s the star here, but don’t skimp on the homemade tartar sauce and a pillowy bun.
So here it is, your straight-to-the-point, no-bullshit, real-deal crab cake recipe. No fillers, no fancy additions. Just a load of crab meat, mayo, egg, breadcrumbs, and, of course, a sizable hit of Old Bay.
A whopping 38 percent of crab cakes claiming to be made of prized Chesapeake Bay Blue crab meat are actually made with cheap crab sourced from as far away as Indonesia.