Sometimes tiny crabs aren't the worst.
What’s unique about Mellben Seafood Restaurant, and hundreds of restaurants like it in Singapore, is its location. It would be like one of New York City’s top seafood restaurants running out of Section 8 housing in the Bronx.
For the lucky few who have shunned the rat race of the city to live by perhaps the most beautiful state on the West Coast, crabbing and drinking IPAs is a pastime—despite the fishiness of it all.
An invasive European green crab was found in Washington State's inland waters for the first time.
Scientists building new materials are looking to nature for inspiration.
Research shows that coercive reproduction is a common tactic among male fiddler crabs who can’t get laid.
Four kinds of crab + tons of fresh herbs = your best spring dish yet.
After learning the art of fermentation from the legendary Sandor Katz, Todd Graham decided to take his teacher’s ethos about community and create something that Vancouver has never seen before.
I was on Atafu, an atoll far into the blue nowhere of the South Pacific, when I was offered a taste of the rich, massive coconut crab—which I later found out is endangered.