This classic French dessert is nut-based: great for your gluten-free friends, not great to bring to elementary schools.
These ought to get you out of a traffic ticket.
Who says you can't have vegetables for dessert?
The one-pan brunch dish you can pull together even when you’re hungover.
Rib-eye topped with blue cheese? This is just a no-brainer.
Perfectly creamy and cheesy grits, topped with a shrimp ragu. Classic southern comfort.
It's time to eat all the food.
Forget bread pudding as a dessert: Eat it for dinner. Or when you're hungover. Or for breakfast. Or just because it tastes fucking amazing.
Stuffing, New England-style.
You think your mashed potato recipe is rich? Think again. We added lobster and butter to ours. We win.
It's not subtle, but it's satisfying... and pretty.
Move over hamburger, the hand-cut patty melt has won us over.