creme de cacao
Grasshopper Float Recipe
The Grasshopper is a classic cocktail made with creme de menthe and creme de cacao, but you've never seen it like this—poured over ice cream, topped with silver bee pollen.
Pink Squirrel Recipe
The Pink Squirrel, a sweet and delightfully trashy cocktail popular in the late 70s, is reimagined with premium ingredients by Xanadu bar manager Francis Verrall.
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