According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
What's better than a cocktail? One that has ice cream in it.
The Grasshopper is a classic cocktail made with creme de menthe and creme de cacao, but you've never seen it like this—poured over ice cream, topped with silver bee pollen.
Take some advice from Fergus Henderson, nonpareil chef and owner of St John in London, and cure your hangover with a hair-curling cocktail.
Be careful: Do not let this hangover cure become the cause.