Meet the British Chef Bringing Louisiana Oysters to London
Birmingham-born chef Tom Browne of Louisiana-inspired pop-up Decatur wants to show London diners that Southern American food is about more than mac ‘n’ cheese. “I remember eating these oysters at a friend’s,” he says. “I just tweaked it with pecorino...
Meet the Chef Earning $1,000 Per Plate to Cook for Floyd Mayweather
Chef Q—a.k.a. Quiana Jeffries—is personal chef to world champion boxer Floyd Mayweather. I called her up to find out more about the woman behind the champ—a chef who enjoys cooking for womens’ shelters as much as she does filthy rich, eccentric boxers.