cuisine

VICELAND

'BONG APPÉTIT' Throws a Weed-Infused Indian Dinner Party

Catch a new episode of the show on VICELAND Thursday, along with the latest from 'THE PIZZA SHOW.'
VICE Staff
9.28.17
VICELAND

How Diversity Made Peru the Culinary Capital of Latin America

On a new 'HUANG'S WORLD,' Eddie tours the country to see how its varied biology, geography, and culture factor into its delicious food.
VICE Staff
8.23.17
VICELAND

Eddie Huang Slurps Up Some Noodles in South Korea

The 'HUANG'S WORLD' host visits Seoul to see how the country puts its own spin on global culinary trends.
VICE Staff
8.9.17
VICELAND

Eddie Throws a Beachside BBQ in Cape Cod on 'HUANG'S WORLD'

The VICELAND host heads to the quaint Massachusetts getaway and winds up falling in love with the cape's food.
VICE Staff
8.2.17
VICELAND

Eddie Huang Explores Hawaii's Diverse Culinary Scene

The host samples everything from pit-roasted emu to finely seasoned shrimp on a new episode of 'HUANG'S WORLD.'
VICE Staff
7.19.17
video

Behold the Irresistible Process of Mini Tempura Made in a Tiny Kitchen

Portion control at its cutest.
Diana Shi
5.21.17
Photography

A Bizarre Photo Series Deconstructs Gourmet Meals Onto Human Faces

A human face serves as the canvas in an unconventional and disturbing take on culinary photography.
Diana Shi
4.9.17
Food

Vietnam Can't Figure Out How to Deal With the Country's Appetite for Cat Meat

One smuggler recently got busted in Hanoi for transporting three tons of illegal felines that were bound for restaurants.
Mark Hay
1.30.15
Design

You Can Sip Sushi With This Chef's Vaporized Cuisine

Dr. David Edwards invented Le Whaf, a technology that creates food vapor which is inhaled through a special straw.
Zach Sokol
7.29.14
Food

A North Korean Feast in Manhattan with Recent Defector Joo Yang

Joo Yang, a 23-year-old defector, has brought along some smuggled ingredients from her home country’s black market.
Jakob Dorof
7.7.14
Design

These Tasty Infographics Make Data Viz More Digestible

"Data Cuisine" represents stats about homelessness and education budget cuts with haute cuisine. This is a punch to your mind and tastebuds.
Beckett Mufson
7.2.14
The Food Issue

Bush Eating

So, the Aborigines, seemingly in the first few minutes of their really long tenure on the land have developed a menu that reads something like a list of rejected Fear Factor ideas.
Bruce Doon
3.1.06