Ruth Rogers Built The River Café with Girl Power and Egg Tagliarini
The culinary partnership between Ruth Rogers and Rose Gray is responsible for iconic British Italian restaurant The River Café. “Rose and I didn’t sleep until we had made egg tagliarini every way possible,” says Rogers.
The Feast that Proved Alain Passard Is Still a Master of Meat
Culinary legend Alain Passard made his mark on the vegetable kingdom, but for one night, I watched him cook a feast of wild game with reckless abandon.
Julia Child Died For All of Our Sins
Choosing me to answer all of your cooking questions in a cooking column should make everyone ask what kind of shitshow they’re running over here at MUNCHIES, but let’s give this a shot.
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