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Recipe

Birria de Cordero Recipe

Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.
Paola Briseño González
3.12.18
Recipe

Grilled Corn Summer Salad Recipe

Inspired by esquites, Mexican grilled sweet corn salad, you should be eating this salad at the nearest beach or picnic.
Cómodo Cómodo
8.24.17
Recipe

7-Layer Dip Recipe

7 minutes—er—layers in heaven.
Jamie Bissonnette
7.18.17
Recipe

Potato Sabsi Recipe

The humble potato gets a bit of a makeover and golden glow from turmeric in this simple and healthy dish.
Asma Khan
5.5.17
Recipe

Grilled Galilean Lamb Chops Recipe

Sure, grilled lamb chops are great, but this sauce that comes with it? Really great.
Eyal Jagermann
4.10.17
Recipe

Grilled Lamb Rump with Smoked Eggplant (Ali Nazik) Recipe

The flavors of grilled lamb and smoked eggplant combine and all we can say is THANK YOU.
Hus Vedat
2.7.17
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Pour Some Fancy Champagne in Your Curry Tonight

This recipe from the masterminds behind LA's Badmaash combines cocktail shrimp with microwave rice and Cristal for one strangely delicious curry creation.
Munchies Staff
2.7.17
Recipe

Grilled Cabbage Wedges Recipe

Cabbage: it's not just for slaw anymore.
Elise Kornack
10.1.16
Recipe

Lamb Loin Chops with Yogurt Sauce Recipe

Served alongside some fresh and roasted vegetables and a strawberry and honeyed yogurt, this recipe is guaranteed to win you over.
Michel Nischan
8.18.16
Recipe

Arménienne Salad Recipe

This chopped, spicy salad is named as so because of Armenians's love of bold flavors and diced vegetables.
Le Petit Alep
5.25.16
INDIA

Delhi’s Auto-Rickshaw Drivers Know Where to Get the Best Street Food

Delhi’s auto-rickshaw drivers transport passengers for hours a day, often making minimal profit. For them, cheap food that can be eaten in a hurry is a necessity.
Kabir Joshi
1.19.16
Recipe

Spiced Chickpeas Recipe

We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.
Julia Ziegler-Haynes
8.12.15
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