Birria de Cordero Recipe
Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.
Pour Some Fancy Champagne in Your Curry Tonight
This recipe from the masterminds behind LA's Badmaash combines cocktail shrimp with microwave rice and Cristal for one strangely delicious curry creation.