curds

    • 12.17.17

      Fatten Yourself with Cheese to Survive Winter

      Winter becomes the abysmal frozen hell that makes all humans edgy and bitter. So what can get you through these winter months? Besides the obvious combo of Xanax and marathon-watching 'Stranger Things 2', eating cheese helps a lot.

    • 9.5.17

      You Don't Know Shite About Irish Cheese

      If one thing is true about the Irish, it’s that they are creative, driven, and all-around badasses. The Emerald Isle's artisanal cheese movement is a testament to that.

    • 8.26.16

      Hot Summers Are the Perfect Time for Eating Stinky Cheese

      Sometimes it's too fucking hot to turn on a stove or exist inside an apartment. And when faced with the bursting farmers markets and the overwhelming selections at the nearest cheese counter, sometimes, less is more, and simple is good.

    • 10.6.15

      This Town Claims To Have Invented Poutine

      Canada’s most recognizable culinary creation is slowly becoming known—and riffed on—across the globe but its origins remain shrouded in mystery.

    • 10.5.15

      My Quest to Find the Holy Grail of Cheeses Wasn't Easy

      Being violently hungover is a difficult way to start a road trip, but I set out on an adventure through the the Pyrenees to find some of the greatest cheeses in the world.

    • 3.27.15

      Italian Poutine Is a Stoned Nonna’s Wet Dream

      Much like Canadians, poutine comes in all shapes and sizes, and can be found re-interpreted and re-contextualized into all different kinds of sloppy, delicious messes across the country.

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    • 9.2.14

      Bio-Hackers Are Using Human DNA To Make Vegan Cheese

      The process of making dairy cheese isn't always ethically rosy. One San Francisco-based bio-hacker group is currently working on synthesizing a cheese product from bovine and human caseins. We spoke to them to find out what the hell is going on here.

    • 8.1.14

      Hedonism Is a Flavor Best Found in Raclette Cheese

      Raclette cheese is the thing that makes grown French men weep tears of joy. It melts better than an entire cast of reality TV stars standing too close to direct heat. More importantly, it's the best indulgent mess any hedonist can enjoy, better than a...

    • 7.16.14

      Morbier Cheese Tastes Like Barry White, Naked, on a Fur Rug

      Picture Barry White sipping Cognac, nude on a polar bear rug, and you'll always know what Comté cheese tastes like for the rest of your life. But let's embark on a culinary voyage through space and time to the lovely region that is the Franche Comté to...

    • 7.7.14

      Rappers Need to Stop Using the Term 'Cheddar'

      Lil’ Wayne wishes he got it. Cheddar isn’t just a swagged out state of mind. It’s also the act of cutting up curds into little cubes and stacking them so the whey can drain out. How the hell did a cheese become synonymous with that cold hard cash?