Half of Britain’s Curry Houses Will Be Gone within 10 Years
The chairman of the Asian Catering Federation has warned that chef shortages, rising costs, and changing customer tastes could spell the end of 17,000 Indian restaurants.
Why Scottish Restaurants Make Marina O'Loughlin Cringe
My home country’s reputation as being culinarily challenged has not been achieved without putting in the work. Scottish restaurants have a way to go until they’re no longer the punchline.
This Legendary Curry House Owner Orders Fries in Indian Restaurants
“I’m embarrassed to say, but if I go to an Indian restaurant, I’d order chips,” says Wasim Tayyab, one of the three brothers behind Tayyabs, the London eatery lauded for its home-style Punjabi-Pakistani cooking.