custard

quickies

Chocolate Mousse Is Easy If You Just Pay Attention

Chef Stephanie Prida shows us one of the building blocks of her dessert menus at at NYC's The Grill, The Pool, and The Lobster Club.
Bettina Makalintal
12.11.18
how to

How-To: Make Jam-Stuffed French Toast with Sqirl

Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.
Jessica Koslow
12.30.17
Adult behavior

Why I'm Terrified of Mashed Potatoes

I'd quite literally die if I didn't eat food. But mashed potatoes are the one foodstuff that makes me want to vomit myself inside out. I should probably see a behavioral therapist, but there's no hope for me.
Michael Cragg
10.11.17
Recipe

Chocolate Shake Recipe

You can use this as the base for building the shake of your dreams. Throw in chunks of cake, cookies, or brownies and blend.
Mark Rosati
7.24.17
Trump

Trump Supporters Enraged by 18th-Century Custard Recipe

Apparently making America great again does not mean enjoying a colonial recipe for a dessert called the 'orange fool.'
Gigen Mammoser
7.12.17
Recipe

Boozy Summer Trifle Recipe

Layers of custard, cake, berries, and goodness.
Lily Jones
6.21.17
Recipe

Jam-Stuffed French Toast Recipe

You think you know good French toast, but you have no idea until you've tasted this.
Jessica Koslow
4.8.17
fruit

I Finally Lost My Durian Virginity

I ventured to Malaysia, where people come from all over to indulge in dozens of varieties of this strange, spiky, stinky fruit, from the pale, bitter "Jackie Chan's Wife" to the elusive "Red Prawn."
Isobel Yeung
5.22.16
Baking

Bakewell Pudding Is the Ugly, Illegitimate Child of the Bakewell Tart

Bakewell Tart isn’t from Bakewell but the Bakewell Pudding is—an egg custard dessert that has sparked ownership claims in the small Derbyshire town over the “original” 1859 recipe.
Andrew Anderson
12.29.15
Blood

Blood Custard Tastes Better Than It Sounds

Glasgow chef Craig Grozier is the proud mastermind behind hare blood custard: a dish channelling Scottish produce and traditional cooking techniques. “With Scottish ingredients, just get quality produce and cook it simply,” he explains.
Michael Segalov
11.20.15
Ice Cream

How-To: Make Blue Cheese Ice Cream

Blue cheese might not sound like the most appetizing ice cream flavor, but the end result truly is delicious. Watch as cheesemonger Martha Sarfaty teaches us how cheese and ice cream can cross the dairy aisle and form a decadent partnership.
Martha Sarfaty
8.8.14
girl eats food

De Niro Guinness Tiramisu

Things that Irish and Italian people like to poison themselves with is for dessert.
Jo Fuertes-Knight
2.14.12