How-To: Make Jam-Stuffed French Toast with Sqirl
Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.
Why I'm Terrified of Mashed Potatoes
I'd quite literally die if I didn't eat food. But mashed potatoes are the one foodstuff that makes me want to vomit myself inside out. I should probably see a behavioral therapist, but there's no hope for me.
I Finally Lost My Durian Virginity
I ventured to Malaysia, where people come from all over to indulge in dozens of varieties of this strange, spiky, stinky fruit, from the pale, bitter "Jackie Chan's Wife" to the elusive "Red Prawn."
Bakewell Pudding Is the Ugly, Illegitimate Child of the Bakewell Tart
Bakewell Tart isn’t from Bakewell but the Bakewell Pudding is—an egg custard dessert that has sparked ownership claims in the small Derbyshire town over the “original” 1859 recipe.