Avocado Chocolate Mousse Recipe

No cows were harmed in the making of this dessert.
Nicole Rucker

The Oatly Shortage Is So Out-of-Control that One Carton Is $25 on Amazon

That's six times the price offered on Oatly's own website (which, of course, is sold out).
Bettina Makalintal
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20 Vegan Recipes for a Meat-Free Summer BBQ

You don't need meat or dairy to have a successful cookout.
Munchies Staff
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20 Vegan Desserts to Help You Survive Veganuary

Going vegan for the month doesn't mean all the joy has to get sucked out of desserts.
Munchies Staff

LA's Best Vegan Cheesemaker Used to Hate Vegans

Yousseff Fakhouri isn't making his dairy-free herbed feta and truffled brie for the vegans, per se. But that doesn't mean the vegans don't love—and in some cases, literally cry over—his stuff.
Shawna Kenney

How-To: Make Vegan Blueberry Muffins with Waka Flocka Flame

Straight out of the ATL, rapper Waka Flocka Flame and singer/songwriter Raury whip up a batch of these sweet, tart, berry-filled treats that are so good you won’t miss the butter.
Waka Flocka Flame
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How to Make the Best Vegan Brownies You've Ever Had in Your Life

We've all had the dry, miserable, loathsome versions of vegan pastries that come plastic-wrapped next to the checkout aisle of your favorite overpriced health-food store. These are something else.
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These Vegan Chocolate Chip Cookies Will Make Everyone You Know Happy

The secret ingredient in these easy vegan chocolate-chip cookies from Alicia Kennedy is creamy coconut butter. Did we mention that you can eat the dough raw?
Munchies Staff

This Startup Is Making Dairy Milk Without Cows

Made from real milk proteins combined with plant-based sugar, healthy plant fats, vitamins, and minerals, Perfect Day has the same taste and texture as cow’s milk, but never comes out of an udder.
Natalie B. Compton

Wisconsin Rattled to Its Core as Packers Quarterback Gives Up Cheese

Won’t somebody please think of the cows?!
Alex Swerdloff

This Vegan Cream Cheese Might Be Creamier Than the Real Thing

London cheesemaker Lydia Davidson sells her cashew nut-based cheese in shops and cafes across the UK. Most customers aren’t even vegan. “It took a while for people to go, ‘Oh actually, that’s not that bad,’” she says.
Amber Bryce

Inside the London Shipping Container Serving Vegan Food to Grandmas and Grime Artists

In a Shoreditch shipping container complex, Cook Daily is revolutionising the knit-your-own-dhal reputation of vegan food. “People come back again and again—they even bring their grandmas,” says founder King.
Laura Martin