Why Angela Dimayuga Calls the Menu at Mission Chinese Food New American Cuisine
"What we’re doing, at the end of the day, is just American food, but it’s a hodgepodge of what we like about Chinese dishes and the experience of Chinese restaurants."
Smother Your Leftover Turkey in This Blackened Mole Sauce
This recado negro, or blackened mole sauce, from Danny Bowien of Mission Chinese Food and Mission Cantina is the perfect way to breathe life into your leftovers.
Leftover Turkey Makes the Best Fried Rice
Danny shares his best memories of childhood Thanksgivings in Oklahoma (cheese log, anyone?) and then comes up with inspiring ways to use leftover turkey. Think fried rice and tacos.
We Spoke to Emeril About Why a Chef’s Education Is Never Done
None of Emeril's accomplishments have stopped him from retaining an open mind as a chef and learning new techniques, which is on full display in his new Amazon Prime series, 'Eat the World With Emeril Lagasse.'