Danny Bowien

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18 Super-Spicy Recipes to Clear Your Sinuses and Melt Your Face

CAN. YOU. HANDLE. IT?
Munchies Staff
9.20.18
New York

Chef's Night Out: Roberta's

Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
Carlo Mirarchi
1.6.18
MUNCHIES Cookbook

Meet the Illustrator Turning Chefs into Pop Art

Imagine drawing a night out instead of 'gramming it.
Nick Rose
11.7.17
Chinese food

Why Angela Dimayuga Calls the Menu at Mission Chinese Food New American Cuisine

"What we’re doing, at the end of the day, is just American food, but it’s a hodgepodge of what we like about Chinese dishes and the experience of Chinese restaurants."
Angela Dimayuga
4.30.17
Announcements

Big News: MUNCHIES Is Publishing Its First Cookbook

You asked, we listened. Behold our first cookbook, inspired by 'Chef’s Night Out.'
Helen Hollyman
3.29.17
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Make Mission Chinese Food's Easy, Spicy Buckwheat Noodles

The Mission Chinese Food duo takes the traditional chilled naengmyeon broth one step further and turns it into a savory granita, which Bowien says tastes like "beefy ocean flavor."
Munchies Staff
12.13.16
Korean cuisine

How-To: Cold Buckwheat Noodles

Danny Bowien and Angela Dimayuga of Mission Chinese Food make naengmyeon, or cold buckwheat noodles, in the MUNCHIES Test Kitchen.
Angela Dimayuga and Danny Bowien
12.7.16
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Smother Your Leftover Turkey in This Blackened Mole Sauce

This recado negro, or blackened mole sauce, from Danny Bowien of Mission Chinese Food and Mission Cantina is the perfect way to breathe life into your leftovers.
Munchies Staff
11.26.16
Thanksgiving

Leftover Turkey Makes the Best Fried Rice

Danny shares his best memories of childhood Thanksgivings in Oklahoma (cheese log, anyone?) and then comes up with inspiring ways to use leftover turkey. Think fried rice and tacos.
Danny Bowien
11.24.16
CHEFS

We Spoke to Emeril About Why a Chef’s Education Is Never Done

None of Emeril's accomplishments have stopped him from retaining an open mind as a chef and learning new techniques, which is on full display in his new Amazon Prime series, 'Eat the World With Emeril Lagasse.'
Javier Cabral
8.31.16
Make this

This Chinese Koji Fried Chicken Is the Perfect Mix of Tender and Crunchy

Everyone has their opinions about where to get the best fried chicken, but let's just say that Mission Chinese Food's is a guaranteed slam dunk no matter what.
Munchies Staff
7.10.16
Recipe

Chongqing Chicken Wings

Make Mission Chinese Food's highly addictive and spicy chicken wings.
Danny Bowien
3.9.16
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