Smash That Like Button for This Pineapple Gin Smash
When Naren Young of Dante recently came by the MUNCHIES garden, he had the bright idea to combine juicy hunks of just-cut pineapple with pineapple sage leaves plucked from the plant. Add gin, green Chartreuse, and a dash of pineapple vinegar, too, to...
MUNCHIES Presents: Italian Rabbit and Polenta With Danny Smiles
In this episode of Giardinos, Le Bremner chef Danny Smiles gives props to Elena Faita, the godmother of Italian cooking in Montreal. He gets a crash course on a hearty northern Italian rabbit and polenta dish—perfect for Montreal’s brutal winters.