dark chocolate
How Scientists Plan to Make Milk Chocolate Healthy
You could soon be eating a lot more milk chocolate, thanks to an unlikely ingredient.
Scientists Have Created a Milk Chocolate with the Same Health Benefits as Dark
Researchers at North Carolina State University have figured out how to fortify milk chocolate with peanut skin compounds, giving it antioxidant and anti-inflammatory properties without altering the taste.
This Espresso Chocolate Cake Is Perfectly Acceptable for Breakfast
Adding just a little espresso not only amplifies the chocolate flavor of this cake, it also makes it totally suitable for breakfast.
Uptight Harvard Researchers Say Chocolate Isn't a Health Food
Even if flavanols—antioxidant compounds found in cocoa beans—happen to be good for you, you can’t eat a ton of Halloween chocolate and simply sit back and enjoy the health benefits.
Anti-Aging Chocolate Wants to Smooth Your Skin from the Inside Out
Esthechoc is equal parts candy bar and beauty supplement that claims to help turn back the ravages of time—but don't expect to find chocolate-munching retirees waking up with their high-school faces. Sorry, Grandma.
Blood Ganache with Meringue and Candied Orange Recipe
This ganache has a rich flavor and beautiful shine. The combination of deep chocolate, candied orange, and brittle blood grains make this one of the most unique desserts you've tasted.